{"id":84,"date":"2026-08-18T10:41:44","date_gmt":"2026-08-18T08:41:44","guid":{"rendered":"https:\/\/lesaintmartinmontbeliard.fr\/?page_id=84"},"modified":"2026-08-19T10:43:38","modified_gmt":"2026-08-19T08:43:38","slug":"carte","status":"publish","type":"page","link":"https:\/\/lesaintmartinmontbeliard.fr\/?page_id=84","title":{"rendered":"Carte"},"content":{"rendered":"\n
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NOUVELLE CARTE<\/h6>\n\n\n\n
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Une cuisine gourmande, r\u00e9invent\u00e9e au fil des saisons<\/h2>\n<\/div>\n\n\n\n
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Press\u00e9 de fois gras aux fruits du moment<\/p>\n<\/div>\n\n\n\n

27\u20ac<\/p>\n<\/div>\n\n\n\n

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La tomate dans tous ses \u00e9tats<\/p>\n<\/div>\n\n\n\n

16\u20ac<\/p>\n<\/div>\n\n\n\n

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C\u00e9viche de s\u00e9riole et artichauts poch\u00e9s aux graines de fenouil<\/p>\n<\/div>\n\n\n\n

22\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Fines tranches de jambon de Pata Negra et pistaches, nuage de burrata<\/p>\n<\/div>\n\n\n\n

24\u20ac<\/p>\n<\/div>\n\n\n\n

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Cassolette de homard, bisque orange et vanille, l\u00e9gumes<\/p>\n<\/div>\n\n\n\n

39\u20ac<\/p>\n<\/div>\n\n\n\n

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Poisson selon arrivage, variation de carottes r\u00f4ties et lavande<\/p>\n<\/div>\n\n\n\n

33\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Prix nets, service compris, boissons non comprises. Liste des allerg\u00e8nes disponible sur simple demande.<\/p>\n\n\n\n

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Risotto v\u00e9g\u00e9tarien du moment<\/p>\n<\/div>\n\n\n\n

32\u20ac<\/p>\n<\/div>\n\n\n\n

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Pi\u00e8ce de b\u0153uf Black Angus, variation de ma\u00efs, jus concentr\u00e9<\/p>\n<\/div>\n\n\n\n

28\u20ac<\/p>\n<\/div>\n\n\n\n

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Volaille aux morilles, sauce \u00e9crevisse, risotto cr\u00e9meux<\/p>\n<\/div>\n\n\n\n

31\u20ac<\/p>\n<\/div>\n\n\n\n

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Ris de veau brais\u00e9, jus au cacao, pur\u00e9e aux truffes<\/p>\n<\/div>\n\n\n\n

42\u20ac<\/p>\n<\/div>\n\n\n\n

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C\u00f4te de veau brais\u00e9e, pommes de terre d\u00e9licatesses, jus romarin<\/p>\n<\/div>\n\n\n\n

35\u20ac<\/p>\n<\/div>\n\n\n\n

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Le chariot des desserts ou assiette gourmande<\/p>\n<\/div>\n\n\n\n

11\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

NOUVELLE CARTE Une cuisine gourmande, r\u00e9invent\u00e9e au fil des saisons Press\u00e9 de fois gras aux fruits du moment 27\u20ac La tomate dans tous ses \u00e9tats 16\u20ac C\u00e9viche de s\u00e9riole et artichauts poch\u00e9s aux graines de fenouil 22\u20ac Fines tranches de jambon de Pata Negra et pistaches, nuage de burrata 24\u20ac Cassolette de homard, bisque orange […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-84","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lesaintmartinmontbeliard.fr\/index.php?rest_route=\/wp\/v2\/pages\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesaintmartinmontbeliard.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lesaintmartinmontbeliard.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lesaintmartinmontbeliard.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesaintmartinmontbeliard.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":5,"href":"https:\/\/lesaintmartinmontbeliard.fr\/index.php?rest_route=\/wp\/v2\/pages\/84\/revisions"}],"predecessor-version":[{"id":176,"href":"https:\/\/lesaintmartinmontbeliard.fr\/index.php?rest_route=\/wp\/v2\/pages\/84\/revisions\/176"}],"wp:attachment":[{"href":"https:\/\/lesaintmartinmontbeliard.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}